Cold Storage/Food Storage Humidification With Harley Humidikool™
Controlling humidity is especially important in cold storage. You can extend the life of your food by maintaining ideal humidity levels. In refrigeration or freezing applications, excessive condensation can harm frozen foods. Controlling humidity levels is essential for preventing freezer burn and product loss. The Harley Humidikool™ Humidification System restores the humidity level in cold rooms and refrigerated warehouses to appropriate levels, halting the dehydration process and extending the life of food. Our humidification system emits a fine water mist on a regular basis. Because of their small size, these water droplets evaporate without becoming wet, preserving the humidity and coolness of the air, preventing dehydration, and maintaining the weight and condition of the goods.
Fruits and vegetables are mostly made up of water. The loss of freshness is primarily caused by rapid dehydration of the product, followed by evaporation of the water. Water evaporates as a result of a difference in its values between the vegetables and the surrounding air. The humidity level in the air is restored to optimal levels using a Harley Humidikool™ Humidification System, preventing dehydration. Every 10-15 minutes, our humidification system will spray an ultra-light mist of water directly onto the product for 1 to 5 seconds.Because of their small size, these small water droplets evaporate without being wet, maintaining humidity and coolness in the environment air, reducing dehydration, and maintaining product weight and condition.
Fish products are also subjects to the loss of freshness by dehydration, as they are composed of water in the measure higher than 70%. Moreover, the humidification system can control the spread of smells in the surrounding areas. Misting system can be easily assembled inside refrigerated displays. Meat is also susceptible to dehydration, Harley Humidikool™ Humidification System can naturally restore their suitable special microclimate, allowing them to be preserved or kept seasoning. Inside cold rooms, a misting system can be easily assembled.
Benefits of Harley Humidikool™ Humidification System in Cold Storage/Food Storage Industry
- Direct room humidification maintains the proper humidity level throughout the store, ensuring produce quality throughout.
- Drastically inhibit the moisture loss in certain fruits, fresh vegetables, and meat.
- Humidity-controlled storage prevents loss in revenues due to product weight loss.
- Helps the food items retain a fresh, attractive appearance for a longer period.
- Precise controls for optimal humidity levels prevent damage due to excessive humidity.
- Ensures longer storage in the facility with improved shelf life.
- High-pressure systems require less water and are more economical.
- Anti-drip technology prevents messy water leaks from the nozzles.