Wine Cellar Humidification With Harley Humidikool™

Take the next step in ultimate wine quality preservation. Harley Humidikool™ Humidification System create perfect long-term wine storage conditions by introducing humidity back into your wine room or wine cellar. Harley Humidikool™ Humidification System combine a tough exterior with well-engineered internals to provide superior performance and dependability, ensuring your fine wine collection ages to perfection.

A low humidity level is the primary cause of natural evaporation of wine, resulting in a loss of quality and money, not only for the product time and manpower due to the necessary re-filling of wine into barrels. Furthermore, dehydration of the external board structure of wood barrels compromises both quality and efficiency. A humidity level between 80% and 85% allows for significant reduction in "wine loss."

Harley Humidikool™ Humidification System solve all of these problems naturally and economically by regulating the humidity in wine cellars and maintaining their temperature. The water sprayed by the system is atomized by special designed nozzles that produce fine droplets with diameters of 5-10 microns or less, which are immediately absorbed by the air without wetting things or settling on surfaces. The results are notable barrels are kept efficient for longer periods of time, preserving the quality of the wood, allowing for excellent production, and preventing natural product evaporation. They enable such cost savings that the system pays back the investment in a matter of months.

Thanks to special devices like thermostats, hygrostats and remote timers it is possible to keep the desired environment, during the whole day, independently from the external climatic conditions.